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Tag: recipes

Carpe Diem
Soul + Body
Good Food

Carpe Diem

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.
dr Ryan Bromley
A Revolutionary Condiment
Soul + Body
Good Food

A Revolutionary Condiment

Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce.
dr Ryan Bromley
Sour Milk, Sweet Life
Soul + Body
Good Food

Sour Milk, Sweet Life

Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt.
dr Ryan Bromley
A Spiritual Spritzer
Soul + Body
Good Food

A Spiritual Spritzer

Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial.
dr Ryan Bromley
A Zero Waste Game
Soul + Body
Good Food

A Zero Waste Game

The concept of ethical consumption is often difficult to grasp. A plant-based blogger explores how we can recycle in the kitchen and reduce food waste.
Marta Dymek
Christmas Memories Laced with Spice
Soul + Body
Good Food

Christmas Memories Laced with Spice

Our gastronomy expert remembers the spicy warmth of cardamom, and gives a recipe for homemade masala chai.
dr Ryan Bromley
The Power of Sour
Soul + Body
Good Food

The Power of Sour

Our gastronomy expert describes the culinary importance of sourness, and gives a recipe for homemade apple cider vinegar.
dr Ryan Bromley
What to Eat Instead of Meat
Soul + Body
Good Food

What to Eat Instead of Meat

The autumn months are perfect for all sorts of meat-free stews and soups. Poland’s leading plant-based blogger describes how to cook them.
Marta Dymek
Not Such a Hard Nut to Crack
Soul + Body
Good Food

Not Such a Hard Nut to Crack

Our gastronomy expert reminisces about the glorious taste of peanuts, and gives a recipe for homemade peanut butter.
dr Ryan Bromley
Poster-Child of the Counterculture
Soul + Body
Good Food

Poster-Child of the Counterculture

Our gastronomy expert muses on the revolutionary roots of toasted oats, and gives a recipe for homemade granola.
dr Ryan Bromley