Page 18FCEBD2B-4FEB-41E0-A69A-B0D02E5410AERectangle 52 Przejdź do treści

Welcome to “Przekrój”!

In case you’re wondering where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help—“Przekrój” (pronounced “p-SHEH-crooy”) is the oldest society and culture magazine in Poland, now available in English.

“Przekrój” Magazine brings English-speaking readers some of the best journalism from across Central and Eastern Europe, in the fields of wellbeing, art, literature, science, ecology, philosophy, psychology, and more. Take a break from the speed and intensity of the daily news and join us!

Szukaj

recipes
10 results
10 results
Magazine
Magazine
Magazine / society
Carpe Diem
Carpe Diem
Magazine / society

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.

dr Ryan Bromley

Magazine / society
A Revolutionary Condiment
A Revolutionary Condiment
Magazine / society

Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce.

dr Ryan Bromley

Reading / society
Sour Milk, Sweet Life
Sour Milk, Sweet Life
Reading / society

Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt.

dr Ryan Bromley

Reading / society
A Spiritual Spritzer
A Spiritual Spritzer
Reading / society

Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial.

dr Ryan Bromley

Reading / society
A Zero Waste Game
A Zero Waste Game
Reading / society

The concept of ethical consumption is often difficult to grasp. A plant-based blogger explores how we can recycle in the kitchen and reduce food waste.

Marta Dymek

Magazine / society
Christmas Memories Laced with Spice
Christmas Memories Laced with Spice
Magazine / society

Our gastronomy expert remembers the spicy warmth of cardamom, and gives a recipe for homemade masala chai.

dr Ryan Bromley

Magazine / society
The Power of Sour
The Power of Sour
Magazine / society

Our gastronomy expert describes the culinary importance of sourness, and gives a recipe for homemade apple cider vinegar.

dr Ryan Bromley

Magazine / society
What to Eat Instead of Meat
What to Eat Instead of Meat
Magazine / society

The autumn months are perfect for all sorts of meat-free stews and soups. Poland’s leading plant-based blogger describes how to cook them.

Marta Dymek

Magazine / society
Not Such a Hard Nut to Crack
Not Such a Hard Nut to Crack
Magazine / society

Our gastronomy expert reminisces about the glorious taste of peanuts, and gives a recipe for homemade peanut butter.

dr Ryan Bromley

Magazine / society
Poster-Child of the Counterculture
Poster-Child of the Counterculture
Magazine / society

Our gastronomy expert muses on the revolutionary roots of toasted oats, and gives a recipe for homemade granola.

dr Ryan Bromley

See all