Tag: flowers

Through Storm and Drought
World + People
Nature

Through Storm and Drought

Edith and Frederic Clements were early pioneers in ecology and the holistic approach to nature – yet their work has not been fully appreciated until recently.
Paulina Wilk
The Queen’s Lily
World + People
Nature

The Queen’s Lily

In the 19th century, the giant lily was brought from Guyana to Victorian Britain. There, gardener Joseph Paxton displayed the plant’s remarkable architectural properties.
Agnieszka Drotkiewicz
Garden Greens
World + People
Nature

Garden Greens

Spring is the perfect time to pick the leaves of nettle, starwort, dandelion, common yarrow and sheep’s sorrel.
Jakub Bas
Daisies Forever
Soul + Body
Good Food

Daisies Forever

Daisies contain flavonoids and vitamin C – even better, they can be picked in the wild and pickled in a jar.
Łukasz Łuczaj
The Minds Of Plants
World + People
Nature

The Minds Of Plants

From the memories of flowers to the sociability of trees, the cognitive capacities of our vegetal cousins are all around us.
Laura Ruggles
The Discreet Movements of the Sunflower
World + People
Nature

The Discreet Movements of the Sunflower

Plants – fixed to the earth by their roots – move in an entirely different way to humans and animals. What biological mechanisms enable their movement?
Marcin Zych
The Wisdom of Flowers
World + People
Nature

The Wisdom of Flowers

Spring is the perfect time to be inspired by nature – flowers can be a great source of knowledge for us humans.
Maria Górz
The Sorrows of Young Cornflower
World + People
Dreams and Visions

The Sorrows of Young Cornflower

We present you with an alternative history of the world, in which one of the great literary talents was, in fact, an intensely blue flower.
Adam Węgłowski
In-visible
World + People
Nature

In-visible

Caution! The magazine does not accept any responsibility for readers who, upon reading this text, might feel a sudden urge to climb maple trees and search for green flowers.
Urszula Zajączkowska
Eat Daisies!
Soul + Body
Good Food

Eat Daisies!

Flowers don’t only belong as crystallized cake decorations – there’s a whole host of wild plants whose flowers you can use for all sorts of jams, sugars and syrups.
Monika Kucia