When I travelled to the UK as an Erasmus student, I was astonished that daisies bloom there even in January. Theses inconspicuous flowers can survive even when the temperature drops slightly below zero.
Several years later, common daisies (Bellis perennis) would sometimes bloom in winter on lawns in Polish Subcarpathia. I keep seeing them more and more often these days. Whenever I have the occasion, I collect some for cooking. A source of flavonoids and vitamin C, they are a valuable ingredient. Daisies can be eaten whole: both flowers and leaves. However, it is worth