Spring is the perfect time to pick the leaves of nettle, starwort, dandelion, common yarrow and sheep’s sorrel.
Spring is commonly associated with new life and warmth. Yet it is also connected with blood – more specifically, the sanguine temperament.
The pine – found in forests, mountains and on shores across much of the northern hemisphere – is a most wonderful tree, evergreen and richly aromatic.
Hot springs and thermal baths have been enjoyed by humans (and animals) for thousands of years. They have health benefits, too.
The Julian New Year starts right in the middle of winter. How can the sparrows from Hans Christian Andersen’s “The Story of the Year” help us understand this?
From natural springs flow a sort of mysticism; a keen mixture of their purity and rumoured life-giving properties. Where do such tales come from?
When Professor Tamura moved to Warsaw with his wife, he wanted only one thing: to study the local springtails. A fictional crime story with a zoological twist.
As the springtime air emerges from the winter frost, so too do the blossoming flowers of tiny plants and enormous trees. Nature’s floral fanfare is a joy to behold.
Flowers don’t only belong as crystallized cake decorations – there’s a whole host of wild plants whose flowers you can use for all sorts of jams, sugars and syrups.
Our writer breathes in the fresh spring air at Aleksandra and Mieczysław Babalski’s organic farm in the north of Poland, as she discovers what happens when new life begins to blossom in the soil.