Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature.
Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.
Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.
On lazy days – when you want to cook without effort and take time to read or day-dream – it’s good to know some methods for kitchen action with no action at all.
According to Polish tradition, at the stroke of midnight on Christmas Eve, animals gain the ability to converse with us humans. Maybe if we make a vegan hot chocolate, they’ll be even more happy to talk…
Changing the world might seem like a superhuman task, but it’s within all of our capabilities. When it comes to food, there are plenty of ways for us to make a difference through being altruistic.
Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce.
Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt.
Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial.
The concept of ethical consumption is often difficult to grasp. A plant-based blogger explores how we can recycle in the kitchen and reduce food waste.