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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

Szukaj

recipe
15 results
15 results
Magazine
Magazine
Magazine / society
Caucasian Fusion
Caucasian Fusion
Magazine / society

Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature.

Łukasz Łuczaj

Magazine / society
Always Eat Your Tubers
Always Eat Your Tubers
Magazine / society

Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.

Michał Korkosz

Magazine / society
Carpe Diem
Carpe Diem
Magazine / society

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.

dr Ryan Bromley

Magazine / society
Culinary Meditation
Culinary Meditation
Magazine / society

On lazy days – when you want to cook without effort and take time to read or day-dream – it’s good to know some methods for kitchen action with no action at all.

Monika Kucia

Magazine / society
The Night of Inter-Species Love
The Night of Inter-Species Love
Magazine / society

According to Polish tradition, at the stroke of midnight on Christmas Eve, animals gain the ability to converse with us humans. Maybe if we make a vegan hot chocolate, they’ll be even more happy to talk…

Marta Dymek

Reading / society
Helping from the Kitchen
Helping from the Kitchen
Reading / society

Changing the world might seem like a superhuman task, but it’s within all of our capabilities. When it comes to food, there are plenty of ways for us to make a difference through being altruistic.

Marta Dymek

Magazine / society
A Revolutionary Condiment
A Revolutionary Condiment
Magazine / society

Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce.

dr Ryan Bromley

Reading / society
Sour Milk, Sweet Life
Sour Milk, Sweet Life
Reading / society

Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt.

dr Ryan Bromley

Reading / society
A Spiritual Spritzer
A Spiritual Spritzer
Reading / society

Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial.

dr Ryan Bromley

Reading / society
A Zero Waste Game
A Zero Waste Game
Reading / society

The concept of ethical consumption is often difficult to grasp. A plant-based blogger explores how we can recycle in the kitchen and reduce food waste.

Marta Dymek

See all