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Tag: recipe

Yam Porridge and Odun Isu
Soul + Body
Good Food

Yam Porridge and Odun Isu

Every year, Nigeria’s different ethnic groups celebrate the yam harvest with food and festivities. How do the Yoruba people prepare Asaro yam porridge?
Mariam Adetona
In Sickness and in Health
Soul + Body
Good Food

In Sickness and in Health

According to phytotherapy and aromatherapy, both turmeric root and cedarwood oil can help in preventing and getting rid of infections.
Dominika Bok
Daisies Forever
Soul + Body
Good Food

Daisies Forever

Daisies contain flavonoids and vitamin C – even better, they can be picked in the wild and pickled in a jar.
Łukasz Łuczaj
Po’e and Sunday Lunch
Soul + Body
Good Food

Po’e and Sunday Lunch

On the French Polynesian island of Tahiti, friends and families eat Sunday lunch together. How do they prepare po’e, a traditional pudding-style dessert?
Tiare Tuuhia
The Pear of Love
Soul + Body
Good Food

The Pear of Love

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.
Michał Korkosz
Roots, Japanese-Style
Soul + Body
Good Food

Roots, Japanese-Style

Burdock root appears to be ordinary, but – as the cuisine of Japan, China and Korea attests – it can easily be transformed into something quite delightful.
Łukasz Łuczaj
Okroshka and Dacha
Soul + Body
Good Food

Okroshka and Dacha

The Russian summer is characterized by dacha summer houses and cold okroshka soup. What is the origin of these two cultural phenomena?
Aleksei Morozov
A Tart but Tasty Delight
Soul + Body
Good Food

A Tart but Tasty Delight

Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream.
Michał Korkosz
A Hint of Appreciation for Mint
Soul + Body
Good Food

A Hint of Appreciation for Mint

Mint is a diverse herb that can be used in tea, sauce, and as part of the filling in a traditional Polish dumpling (or pierogi).
Łukasz Łuczaj
Caucasian Fusion
Soul + Body
Good Food

Caucasian Fusion

Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature.
Łukasz Łuczaj