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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

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6070 results
6070 results
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Magazine
Magazine
Magazine / society
It Pays to Be Tolerant
It Pays to Be Tolerant
Magazine / society

From cannabis coffee shops to the windows of Amsterdam’s red light district, the Netherlands is famed for its tolerance. But what does Dutch tolerance actually refer to?

Kamil Bałuk

Magazine / culture
The Wild Wisła We Love!
The Wild Wisła We Love!
Magazine / culture

The artists Ewa Ciepielewska and Agnieszka Brzeżańska talk about their annual art residency FLOW, which is held on a boat that traverses the length of the Vistula River.

Karol Radziszewski

Magazine / society
Back to the Roots
Back to the Roots
Magazine / society

Our gastronomy expert celebrates his vegetarian birthday, and gives a recipe for chocolate sweet potato pie.

dr Ryan Bromley

Magazine / science
Secrets of Nature (Summer 2019)
Secrets of Nature (Summer 2019)
Magazine / science

Our resident ethnobiologist explores the secrets and treasures of Poland’s meadows and forests, including saskatoon, lindenflower, and Himalayan balsam.

Łukasz Łuczaj

Reading / culture
A Story No One Has Told Yet
A Story No One Has Told Yet
Reading / culture

Nancy Spielberg and Anna Różalska, the producers of the film “Who Will Write Our History”, talk about the little-known history of Jewish social activist Emanuel Ringelblum and the Oyneg Shabes archive.

Paulina Małochleb

Magazine / society
The Memory of Pickled Beetroot Juice
The Memory of Pickled Beetroot Juice
Magazine / society

The act of inheriting recipes is tied intrinsically with culture. It occurs not simply through remembering a technique, but within an unspoken sensory and emotional realm.

Monika Kucia

Magazine / culture
Less Is Not More, Less Is Enough
Less Is Not More, Less Is Enough
Magazine / culture

Pier Vittorio Aureli talks about architecture, asceticism, and the lubricating properties of contemporary minimalism.

Zygmunt Borawski

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