Nicola Dominici talks about opening his vegan restaurant and becoming an urban mushroom farmer in Miami.
Parasol mushrooms, oyster mushrooms and shiitake can all be easily grown in your backyard or garden. Find out how!
Psychedelic mushrooms may be few in number in the fungi kingdom, but they have great potential for invoking permanent change among humans.
We should not only think of mushrooms for their culinary uses – fungi hold immense ecological potential to repair the environment.
In the autumn, Sophie Perry moved to an environmentally-certified orchard in Michigan. There, she grew her own mushrooms, leading to positivity amid the pandemic.
The forest is full of life, not only in the green leaves that burst out of tree crowns, but also underground, where a dense collection of roots and fungi form a communication network.
Our unmatched biologist-reporter takes a camping trip to the forest, where – after eating a freshly-picked mushroom breakfast – he ends up on the other side of the mycelium.
Maurycy Gomulicki, an artist and mushroom foraging enthusiast, talks about mushrooms, Mexico and his furry pink storeroom.
Autumn marks the beginning of mushroom-picking season, but for those lacking mycological knowledge, there’s an alternative: you can grow your own fungi at home.
Mushrooms may hold the key to treating a number of diseases, including cancer. In Poland, mycologists are exploring the medicinal potential of fungi in Białowieża Forest.
The versatility and rich flavour of mushrooms makes them an excellent cooking ingredient. It’s hardly surprising that mushroom-picking is an essential part of traditional Slavic culture. Original publication by Monika Kucia.