Tag: gastronomy

The Memory of Pickled Beetroot Juice

Soul + Body

Good Food

The Memory of Pickled Beetroot Juice

The act of inheriting recipes is tied intrinsically with culture. It occurs not simply through remembering a technique, but within an unspoken sensory and emotional realm.

Monika Kucia

Foraging for Forgotten Foods

Soul + Body

Good Food

Foraging for Forgotten Foods

Cultural historian Jarosław Dumanowski talks with Magdalena Kasprzyk-Chevriaux about maintaining nutritional knowledge and the importance of our culinary roots.

Jarosław Dumanowski, Magdalena Kasprzyk-Chevriaux

An Archive of Taste

Soul + Body

Good Food

An Archive of Taste

Food isn’t simply a gustatory experience. It can also evoke associations with people and places, taking us on an emotional trip down memory lane.

Monika Kucia