Tag: food

A Celebration of the Feast

Art + Stories

Experiences

A Celebration of the Feast

Throughout history, shared meals and sacred celebrations have been integral to our social fabric. They are part of what makes us human, providing a timeless link to that which is sacred.

Łukasz Modelski

Life without Air

Soul + Body

Good Food

Life without Air

Sourdough bread, fermented herring, blue-veined cheese: the list of dishes enjoyed by people in various parts of the world includes many fermented, slightly spoiled, soured, or rotten foodstuffs.

Szymon Drobniak

A Sea of (Olive) Oil

Soul + Body

Good Food

A Sea of (Olive) Oil

Culture, physical culture and cults of worship have all flowed to us on a golden wave of olive oil.

Łukasz Modelski

My Kingdom for a Nut

Soul + Body

Good Food

My Kingdom for a Nut

They resemble the shape of the human brain and have a great effect on memory, concentration, and mood. To make sure they are absorbed better, it is worth soaking them before eating them or—for advanced connoisseurs—pressing the oil out of them.

Dominika Bok

Centuries of Milk

Soul + Body

Good Food

Centuries of Milk

From cosmogonic myths to medieval cooking books, butter, cheese, and milk have played an important role in the everyday lives of humans across the globe.

Łukasz Modelski

Soul + Body

Good Food

A Tart Beauty

It grows on the honeysuckle shrub; it has a bluish-purple color and a jug-like shape. This diminutive berry is a joy to eat and good for one’s health.

Renata Lis

Yam Porridge and Odun Isu

Soul + Body

Good Food

Yam Porridge and Odun Isu

Every year, Nigeria’s different ethnic groups celebrate the yam harvest with food and festivities. How do the Yoruba people prepare Asaro yam porridge?

Daisies Forever

Soul + Body

Good Food

Daisies Forever

Daisies contain flavonoids and vitamin C – even better, they can be picked in the wild and pickled in a jar.

Łukasz Łuczaj

Po’e and Sunday Lunch

Soul + Body

Good Food

Po’e and Sunday Lunch

On the French Polynesian island of Tahiti, friends and families eat Sunday lunch together. How do they prepare po’e, a traditional pudding-style dessert?

Tiare Tuuhia

The Pear of Love

Soul + Body

Good Food

The Pear of Love

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.

Michał Korkosz