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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

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food
40 results
40 results
Reading
Reading
Reading / society
Po’e and Sunday Lunch
Po’e and Sunday Lunch
Reading / society

On the French Polynesian island of Tahiti, friends and families eat Sunday lunch together. How do they prepare po’e, a traditional pudding-style dessert?

Tiare Tuuhia

Magazine / society
Food Imperialism Is Alive in Africa
Food Imperialism Is Alive in Africa
Magazine / society

On the continent of Africa, the colonial economic arrangements never really ended. To discover this, you need look no further than the food on your plates.

Waithera Sebatindira

Magazine / society
The Pear of Love
The Pear of Love
Magazine / society

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.

Michał Korkosz

Magazine / society
Nicola’s Fungi
Nicola’s Fungi
Magazine / society

Nicola Dominici talks about opening his vegan restaurant and becoming an urban mushroom farmer in Miami.

Ewa Pawlik

Magazine / society
Backyard Fungi
Backyard Fungi
Magazine / society

Parasol mushrooms, oyster mushrooms and shiitake can all be easily grown in your backyard or garden. Find out how!

Łukasz Nowacki

Magazine / society
A Neolithic Superfood
A Neolithic Superfood
Magazine / society

Millet is rich in antioxidants, high in protein, and versatile in form. What’s more, humans have been eating it for thousands of years.

Dominika Bok

Magazine / society
What Comes After Growth?
What Comes After Growth?
Magazine / society

Wojciech Mejor – a leading figure in the Polish post-growth movement – talks about food sovereignty, food cooperativism and alternatives to capitalism.

Katarzyna Michalczak

Reading / society
Okroshka and Dacha
Okroshka and Dacha
Reading / society

The Russian summer is characterized by dacha summer houses and cold okroshka soup. What is the origin of these two cultural phenomena?

Aleksei Morozov

Magazine / society
A Tart but Tasty Delight
A Tart but Tasty Delight
Magazine / society

Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream.

Michał Korkosz

Magazine / society
A Hint of Appreciation for Mint
A Hint of Appreciation for Mint
Magazine / society

Mint is a diverse herb that can be used in tea, sauce, and as part of the filling in a traditional Polish dumpling (or pierogi).

Łukasz Łuczaj

See all