Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.
Konstanty Moes-Oskragiełło was the first Polish vegetarian. But he also held a number of radical – and controversial – views about health and society.
MRI scans show that hunger and loneliness cause cravings in the same area, which suggests socialization is a need.
Amid lockdown and social isolation, our writer discovered that the kindness of others is still alive and well – especially in the kitchen.
Faced with the prospect of a lonely Christmas, our writer found sentimental comfort in baking her own gingerbread cake.
Karolina Brzuzan, an artist who collects recipes from areas affected by famine, talks about clover pancakes, fish-scale soup and pudding made of joiner’s glue.
Food cooperatives act as a counterforce to the wasteful, unecological consequences of mass food production – and build a sense of local community.
If we really want to reconnect with nature, one way is to build a root cellar in our own backyard.
Fasting is said to have many benefits for both the body and mind – but it is also very hard work.
In contemporary society, we are increasingly disconnected from the origin of the food on our plates. But is it even possible to eat wild?
In the last 10 years, milk has become slightly controversial. Some people claim that it’s indispensable, nutritious and crucial for healthy bones, while others tend to say it might cause cancer and lead to premature death. So who is right? And why do we keep drinking it?