Tag: fermentation

Life without Air

Soul + Body

Good Food

Life without Air

Sourdough bread, fermented herring, blue-veined cheese: the list of dishes enjoyed by people in various parts of the world includes many fermented, slightly spoiled, soured, or rotten foodstuffs.

Szymon Drobniak

A Question of Culture and Taste

Soul + Body

Good Food

A Question of Culture and Taste

There are no cultures in the world as durable—and at the same time, as constantly evolving—as cultures of anaerobic fermentation bacteria.

Łukasz Modelski

Home Fermentation

Soul + Body

Good Food

Home Fermentation

Fermented products – such as kombucha and kefir – are good for our health. What’s more, they can easily be made at home.

Monika Kucia