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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

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184 results
184 results
Magazine
Magazine
Magazine / society
Bravo, Okinawa!
Bravo, Okinawa!
Magazine / society

The inhabitants of the Japanese island Okinawa famously live long, satisfied lives. What is the secret to their success?

Aleksandra Reszelska

Magazine / society
Home Fermentation
Home Fermentation
Magazine / society

Fermented products – such as kombucha and kefir – are good for our health. What’s more, they can easily be made at home.

Monika Kucia

Magazine / society
Fasting to Reach the Rainbow
Fasting to Reach the Rainbow
Magazine / society

The Blackfoot people of the First Nations practise fasting. What are the benefits of their fast?

Monika Kucia

Magazine / society
The War Between Lent and Carnival
The War Between Lent and Carnival
Magazine / society

Fasting is said to have many benefits for both the body and mind – but it is also very hard work.

Ewa Pawlik

Magazine / society
In Search of Wild Bliss
In Search of Wild Bliss
Magazine / society

In contemporary society, we are increasingly disconnected from the origin of the food on our plates. But is it even possible to eat wild?

Paulina Wilk

Magazine / society
Bringing Home the (Lab-Grown) Bacon
Bringing Home the (Lab-Grown) Bacon
Magazine / society

The mass farming of animals is proving to be destructive to our natural environment. What possibilities lie in lab-grown protein?

Jakub Bas

Magazine / society
Sun in a Jar
Sun in a Jar
Magazine / society

Kombucha is easy enough to make at home. All you need is to order a starter kit with a SCOBY, wait for it to ferment, and then experience a new, healthier life.

Maria Hawranek

Magazine / society
The Spore You Know
The Spore You Know
Magazine / society

Autumn marks the beginning of mushroom-picking season, but for those lacking mycological knowledge, there’s an alternative: you can grow your own fungi at home.

Marcin Kozłowski

Magazine / science
Dr. Fungus, M.D.
Dr. Fungus, M.D.
Magazine / science

Mushrooms may hold the key to treating a number of diseases, including cancer. In Poland, mycologists are exploring the medicinal potential of fungi in Białowieża Forest.

Maria Hawranek

Magazine / society
Trampled Nobility
Trampled Nobility
Magazine / society

In this edition of ‘Miracle Diet’, we look at the mirabelle plum – a juicy, yellow delight that finds its way into all sorts of liquers and sauces.

Monika Kucia

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