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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

Szukaj

cooking
28 results
28 results
Magazine
Magazine
Magazine / society
Always Eat Your Tubers
Always Eat Your Tubers
Magazine / society

Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.

Michał Korkosz

Magazine / culture
Furry Caps and Neon Stems
Furry Caps and Neon Stems
Magazine / culture

Maurycy Gomulicki, an artist and mushroom foraging enthusiast, talks about mushrooms, Mexico and his furry pink storeroom.

Tomasz Wichrowski

Magazine / society
Trampled Nobility
Trampled Nobility
Magazine / society

In this edition of ‘Miracle Diet’, we look at the mirabelle plum – a juicy, yellow delight that finds its way into all sorts of liquers and sauces.

Monika Kucia

Magazine / society
Forbidden Fruit
Forbidden Fruit
Magazine / society

In this edition of ‘Miracle Diet’, we look at the innocent joys and guilty pleasures of scrumping.

Monika Kucia

Reading / society
Miss Gienia
Miss Gienia
Reading / society

The school canteen menu in Poland is full of traditional comfort food. That same home-made feeling of culinary nostalgia can also be found in the country’s milk bars.

Marta Zboralska

Magazine / society
Eat Daisies!
Eat Daisies!
Magazine / society

Flowers don’t only belong as crystallized cake decorations – there’s a whole host of wild plants whose flowers you can use for all sorts of jams, sugars and syrups.

Monika Kucia

Magazine / society
Back to the Roots
Back to the Roots
Magazine / society

Our gastronomy expert celebrates his vegetarian birthday, and gives a recipe for chocolate sweet potato pie.

dr Ryan Bromley

Magazine / society
Hungry for a Good Life
Hungry for a Good Life
Magazine / society

Architect and food visionary Carolyn Steel talks about a culinary approach to a good life, the future of farming, and the importance of sharing food and meals.

Paulina Wilk

Magazine / society
Thoughts on the End of Humanity
Thoughts on the End of Humanity
Magazine / society

In the face of ecological disaster, some people are taking a stand against destructive food practices. Local ingredients, zero waste and edible plates are just a handful of the ideas they are implementing.

Monika Kucia

Magazine / society
Carpe Diem
Carpe Diem
Magazine / society

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.

dr Ryan Bromley

See all