Page 18FCEBD2B-4FEB-41E0-A69A-B0D02E5410AERectangle 52 Przejdź do treści

Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

Szukaj

cooking
34 results
34 results
Reading
Reading
Reading / society
Po’e and Sunday Lunch
Po’e and Sunday Lunch
Reading / society

On the French Polynesian island of Tahiti, friends and families eat Sunday lunch together. How do they prepare po’e, a traditional pudding-style dessert?

Tiare Tuuhia

Magazine / society
The Pear of Love
The Pear of Love
Magazine / society

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.

Michał Korkosz

Reading / society
Okroshka and Dacha
Okroshka and Dacha
Reading / society

The Russian summer is characterized by dacha summer houses and cold okroshka soup. What is the origin of these two cultural phenomena?

Aleksei Morozov

Magazine / society
A Tart but Tasty Delight
A Tart but Tasty Delight
Magazine / society

Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream.

Michał Korkosz

Magazine / society
A Hint of Appreciation for Mint
A Hint of Appreciation for Mint
Magazine / society

Mint is a diverse herb that can be used in tea, sauce, and as part of the filling in a traditional Polish dumpling (or pierogi).

Łukasz Łuczaj

Magazine / society
Caucasian Fusion
Caucasian Fusion
Magazine / society

Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature.

Łukasz Łuczaj

Magazine / society
Always Eat Your Tubers
Always Eat Your Tubers
Magazine / society

Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.

Michał Korkosz

Magazine / culture
Furry Caps and Neon Stems
Furry Caps and Neon Stems
Magazine / culture

Maurycy Gomulicki, an artist and mushroom foraging enthusiast, talks about mushrooms, Mexico and his furry pink storeroom.

Tomasz Wichrowski

Magazine / society
Trampled Nobility
Trampled Nobility
Magazine / society

In this edition of ‘Miracle Diet’, we look at the mirabelle plum – a juicy, yellow delight that finds its way into all sorts of liquers and sauces.

Monika Kucia

Magazine / society
Forbidden Fruit
Forbidden Fruit
Magazine / society

In this edition of ‘Miracle Diet’, we look at the innocent joys and guilty pleasures of scrumping.

Monika Kucia

See all