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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

Szukaj

kitchen footnotes
9 results
9 results
Magazine
Magazine
Magazine / society
Back to the Roots
Back to the Roots
Magazine / society

Our gastronomy expert celebrates his vegetarian birthday, and gives a recipe for chocolate sweet potato pie.

dr Ryan Bromley

Magazine / society
Carpe Diem
Carpe Diem
Magazine / society

Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry.

dr Ryan Bromley

Magazine / society
A Revolutionary Condiment
A Revolutionary Condiment
Magazine / society

Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce.

dr Ryan Bromley

Reading / society
Sour Milk, Sweet Life
Sour Milk, Sweet Life
Reading / society

Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt.

dr Ryan Bromley

Reading / society
A Spiritual Spritzer
A Spiritual Spritzer
Reading / society

Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial.

dr Ryan Bromley

Magazine / society
Christmas Memories Laced with Spice
Christmas Memories Laced with Spice
Magazine / society

Our gastronomy expert remembers the spicy warmth of cardamom, and gives a recipe for homemade masala chai.

dr Ryan Bromley

Magazine / society
The Power of Sour
The Power of Sour
Magazine / society

Our gastronomy expert describes the culinary importance of sourness, and gives a recipe for homemade apple cider vinegar.

dr Ryan Bromley

Magazine / society
Not Such a Hard Nut to Crack
Not Such a Hard Nut to Crack
Magazine / society

Our gastronomy expert reminisces about the glorious taste of peanuts, and gives a recipe for homemade peanut butter.

dr Ryan Bromley

Magazine / society
Poster-Child of the Counterculture
Poster-Child of the Counterculture
Magazine / society

Our gastronomy expert muses on the revolutionary roots of toasted oats, and gives a recipe for homemade granola.

dr Ryan Bromley

See all