Instead of throwing away used coffee grounds, follow this recipe for a zero waste, homemade facial scrub.
Changing the world might seem like a superhuman task, but it’s within all of our capabilities. When it comes to food, there are plenty of ways for us to make a difference through being altruistic.
Adèle Chasson, project manager at the Stop Planned Obsolescence (HOP) NGO, talks about the importance of empowering consumers, the recent legal proceedings against Epson and Apple, and why it might not be your fingernails that are responsible for laddered tights.
The concept of ethical consumption is often difficult to grasp. A plant-based blogger explores how we can recycle in the kitchen and reduce food waste.
Aleksandra and Mieczysław Babalski run an organic farm in the north of Poland. Mieczysław tells us all about grain, biodynamism, and how you are what you eat.