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Welcome to “Przekrój”!

In case you’re wondering where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help—“Przekrój” (pronounced “p-SHEH-crooy”) is the oldest society and culture magazine in Poland, now available in English.

“Przekrój” Magazine brings English-speaking readers some of the best journalism from across Central and Eastern Europe, in the fields of wellbeing, art, literature, science, ecology, philosophy, psychology, and more. Take a break from the speed and intensity of the daily news and join us!

A Cap and a Stem. The Culinary Rewards of Mushroom Foraging ♫

media / Audio
Read by Erika Oley-Trojanowska, Illustration by Kazimierz Wiśniak

The versatility and rich flavour of mushrooms makes them an excellent cooking ingredient. It’s hardly surprising that mushroom-picking is an essential part of traditional Slavic culture. Original article by Monika Kucia. Read by Erika Oley-Trojanowska.