Michał Korkosz

A Polish blogger, chef, and the author of cookbooks “Fresh from Poland” and "Polish'd: Modern Vegetarian Cooking From Global Poland". Known online as Rozkoszny (meaning ‘delightful’), he runs a website under the same name, full of appropriately tasty recipes. He likes fatty butters and does not compromise.

The Pear of Love

Soul + Body

Good Food

The Pear of Love

The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted.

Michał Korkosz

A Tart but Tasty Delight

Soul + Body

Good Food

A Tart but Tasty Delight

Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream.

Michał Korkosz

Always Eat Your Tubers

Soul + Body

Good Food

Always Eat Your Tubers

Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect.

Michał Korkosz