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Zmień na wersję polską

Welcome to “Przekrój”!

In case you’re wondering where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help—“Przekrój” (pronounced “p-SHEH-crooy”) is the oldest society and culture magazine in Poland, now available in English.

“Przekrój” Magazine brings English-speaking readers some of the best journalism from across Central and Eastern Europe, in the fields of wellbeing, art, literature, science, ecology, philosophy, psychology, and more. Take a break from the speed and intensity of the daily news and join us!

Michał Korkosz

is a blogger, chef, and the author of the cookbook “Fresh from Poland”. Known online as Rozkoszny (meaning ‘delightful’), he runs a website under the same name, full of appropriately tasty recipes. He likes fatty butters and does not compromise.

Czytaj
The Pear of Love

The Pear of Love
A Recipe for Roasted Aubergine

Magazine / society
The aubergine has a bitter reputation. Yet it is a versatile fruit that can be fried, baked, stewed, steamed, or – best of all – long roasted. Michał Korkosz
Czytaj
A Tart but Tasty Delight
healthy living

A Tart but Tasty Delight
A Recipe for Currant Ice Cream

Magazine / society
Currants – in their red and black varieties – may be tart, but are full of flavour and nutrition. They also make the perfect partner for summer ice cream. Michał Korkosz
Czytaj
Always Eat Your Tubers
healthy living

Always Eat Your Tubers
Unloved Kitchen Gems

Magazine / society
Tubers often end up neglected in the back of the fridge. Yet carrots, celeriac and parsley root can be roasted or boiled to inspirational effect. Michał Korkosz