Page 18FCEBD2B-4FEB-41E0-A69A-B0D02E5410AERectangle 52 Przejdź do treści

Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

Łukasz Łuczaj

is an ethnobotanist, propagator of wild gardens and explorer of the flavours of wild cuisine. He is a professor at the University of Rzeszów and holds a doctorate in biology. He carries out ethnobotanical research in China, the Balkans and the Caucasus. He lives and works in a small village in the Dynów Foothills.

Czytaj
A Hint of Appreciation for Mint
healthy living

A Hint of Appreciation for Mint
How to Make Pierogi with Mint

Magazine / society
Mint is a diverse herb that can be used in tea, sauce, and as part of the filling in a traditional Polish dumpling (or pierogi). Łukasz Łuczaj
Czytaj
Caucasian Fusion

Caucasian Fusion
How to Make Georgian Pkhali

Magazine / society
Pkhali – balls of wild leaves mixed with nuts and spices – are popular cuisine in Georgia, where the locals enjoy a close relationship to nature. Łukasz Łuczaj
Czytaj
Secrets of Nature (Summer 2019)
The Copse

Secrets of Nature (Summer 2019)

Magazine / science
Our resident ethnobiologist explores the secrets and treasures of Poland’s meadows and forests, including saskatoon, lindenflower, and Himalayan balsam. Łukasz Łuczaj