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Welcome to "Przekrój"!

In case you wonder where you are, and especially since you probably can’t pronounce the name of this website, here’s a little help. “Przekrój” (pron. ‘p-SHEH-crooy’) is the oldest magazine about society and culture in Poland. Now it’s also available in English!

“Przekrój” Magazine brings to the English reader some of the best journalism from across Central and Eastern Europe, in such fields as culture, society, ecology and literature. Stand aside from the haste and fierceness of everyday news and join us now!

dr Ryan Bromley

is a food and drink industry maverick with fingers in many sauce pans – once a chef, always a chef. A scholar of the chemical senses and a curator of food in art, he is passionate about craft spirits, soul food and soulful living.

Czytaj
Back to the Roots
A seasonal dish

Back to the Roots
How to Make Chocolate Sweet Potato Pie

Magazine / society
Our gastronomy expert celebrates his vegetarian birthday, and gives a recipe for chocolate sweet potato pie. dr Ryan Bromley
Czytaj
Carpe Diem
A seasonal dish

Carpe Diem
How to Make Polish Christmas Coconut Carp Curry

Magazine / society
Our gastronomy expert reflects on the Polish tradition of eating carp on Christmas Eve, and gives a recipe for coconut carp curry. dr Ryan Bromley
Czytaj
A Revolutionary Condiment
A seasonal dish

A Revolutionary Condiment
How to Make Your Own Lacto-Fermented Chili Sauce

Magazine / society
Our gastronomy expert outlines the virtues of spicy peppers, and gives a recipe for fermented chili sauce. dr Ryan Bromley
Czytaj
Sour Milk, Sweet Life
A seasonal dish

Sour Milk, Sweet Life
How to Make Your Own Yoghurt

Reading / society
Our gastronomy expert recalls the lost art of cooking techniques, and gives a recipe for homemade yoghurt. dr Ryan Bromley
Czytaj
A Spiritual Spritzer
A seasonal dish

A Spiritual Spritzer
How to Make Elderflower Cordial

Reading / society
Our gastronomy expert explores the folklore behind Sambucus nigra L. (also known as elderberry), and gives a recipe for homemade elderflower cordial. dr Ryan Bromley
Czytaj
Christmas Memories Laced with Spice
A seasonal dish

Christmas Memories Laced with Spice
How to Make Masala Chai

Magazine / society
Our gastronomy expert remembers the spicy warmth of cardamom, and gives a recipe for homemade masala chai. dr Ryan Bromley
Czytaj
The Power of Sour
A seasonal dish

The Power of Sour
How to Make Apple Cider Vinegar

Magazine / society
Our gastronomy expert describes the culinary importance of sourness, and gives a recipe for homemade apple cider vinegar. dr Ryan Bromley
Czytaj
Not Such a Hard Nut to Crack
A seasonal dish

Not Such a Hard Nut to Crack
How to Make Your Own Peanut Butter

Magazine / society
Our gastronomy expert reminisces about the glorious taste of peanuts, and gives a recipe for homemade peanut butter. dr Ryan Bromley
Czytaj
Poster-Child of the Counterculture
A seasonal dish

Poster-Child of the Counterculture
How to Make Your Own Granola

Magazine / society
Our gastronomy expert muses on the revolutionary roots of toasted oats, and gives a recipe for homemade granola. dr Ryan Bromley